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• Certified Gluten-Free • Nut Free • Dairy Free
Bake sweet, tasty, gluten-free sugar cookies with Bosquet Gluten-Free Sugar Cookie Mix. Soft, chewy and light, these cookies will delight the whole family. Our gluten-free sugar cookie mix also makes great holiday cookies when rolled out.
INGREDIENTS: SUGAR, SWEET BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CONTAINS LESS THAN 2% OF BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM.
Do Not Eat Raw Cookie Dough
Store in a cool dry place
This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.
* TM Trademark of the National Foundation for Celiac Awareness. Used under license.
