• Certified Gluten-Free • Nut Free • Dairy Free
New and improved! Now Dairy Free! These easy to make delicious gluten-free cookies will be the hit of the party.
Makes 24 chocolate chip cookies.
INGREDIENTS: SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, AND VANILLA), SUGAR, LIGHT BROWN SUGAR, SWEET BROWN RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM.
Do Not Eat Raw Cookie Dough
Store in a cool dry place
This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.
* TM Trademark of the National Foundation for Celiac Awareness. Used under license.